My Favourite Banana Loaf

Overripe bananas? This is the perfect recipe that’s super fast and delicious.

Ingredients

• 4 ripe bananas (mashed)

• 75 g unsalted butter (melted)

• 1/2 tsp bicarbonate of soda

• pinch of slat

• 1/2 cup light brown sugar

• 1 large egg (beaten)

• 1 tsp vanilla extract

• 1 2/2 cup plain flour

• 1 tsp cinnamon

• 1 handful of raisins

• a splash of milk

Instructions

1. Preheat oven to 175°C. Line a standard loaf tin with baking paper.

2. Mix all the ingredients one by one in a large bowl using a fork or a spoon, no need to whisk anything.

3. pour the batter in the tin and bake in the oven for 55 min.

4. let it cool, take out of tin and let it cool on a tray or eat it hot.

Enjoy … Love, Yves

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