Bread, Egg and Bacon Cups

This is a super simple recipe but looks lovely on the Easter breakfast or lunch table. You do need a muffin baking tray to make it easier but you can also use tin foil baking tray cups.

Ingredients (for 6 bread cups)

• 3 slices of whole wheat bread

• 6 free-range eggs

• 6 slices of free-range breakfast bacon

Instructions

1. Preheat the oven to 180°C

2. Fry the bacon in a frying pan and let it drain on a plate with kitchen paper.

3. Line the muffin tray with baking paper. Cut the bread in half and place a slice of bread in each cup. Press it down well.

4. Crack an egg in each cup and then put a slice of fried and drained bacon in each cup.

5. Bake in the oven for about 15-20 minutes.

Love, Yvonne